As a high-quality plant growth regulator, brassinolide is widely used in various fruits and vegetables due to its excellent application ability

1. Brassinolide enhances cucumber seedling resistance and promotes strong seedlings 

    Usage: Spray the stems and leaves of cucumber with 0.01mg/L solution during the seedling stage, and an additional spray can be added during the growth and fruiting stages.

Usage effect: Significantly improve the ability of seedlings to resist low temperatures of 7-10 ℃ at night, decrease the position of the first female flower node, advance the flowering period, significantly increase fruit setting rate, and significantly increase yield.

2. Cultivation of watermelon seedlings with brassinolide

Usage: Spray a 0.01mg/L solution of brassinolide solution during the watermelon seedling stage, with a dosage of approximately 40L per 337 square meters.

Usage effect: Promote the healthy growth of watermelon seedlings.

3. Brassinolide enhances the resistance of pumpkin seedlings to diseases

  Usage: Spray the leaves of a pumpkin with a concentration of 0.1mg/L of brassinolide.

  Effect of use: Brassinolide enhances the resistance of pumpkin to diseases by regulating the metabolic balance in plants. After spraying, it significantly promotes the growth of pumpkin seedlings and significantly reduces the disease index, with a maximum decrease of 29%.

4. Brassinolide breaks eggplant dormancy

Usage: Treat eggplant seeds with low concentration of brassinolide (0.005mg/L) for 24 hours.

Usage effect: The germination rate and germination potential of eggplants have significantly increased, completely breaking dormancy and promoting germination.

5. Brassinolide enhances eggplant resistance

Usage: Use a concentration of 0.01mg/L brassinolide as foliar fertilizer during the seedling stage, and a concentration of 0.05mg/L brassinolide during the field stage.

Effect of use: It can inhibit the occurrence of sudden illness and later stages of anthrax and viral diseases. After application in the field, it can increase the fruit setting rate, increase fruit size, increase yield, and delay plant aging.

6. Spraying brassinolide to increase eggplant yield

Usage: Spray a concentration of 0.01mg/L of brassinolide during the seedling and flowering stages of eggplants.

Effect of use: Eggplant plants are tall and have many branches, resulting in early fruiting. The fruiting rate can be increased by more than 15%.

7. Brassinolide enhances tomato plant resistance and delays aging

  Usage: Apply 0.01mg/L brassinolide foliar spray during tomato seedling stage, 20-30L per acre, or 0.05mg/L brassinolide foliar spray during field period, 50L per acre, spray twice every 7-10 days, 2-3 times in total.

  Effect of use: It can inhibit the occurrence of sudden illness and later stages of anthrax and viral diseases. After application in the field, it can increase the fruit setting rate, enlarge the fruit shape, increase yield, and delay plant aging.

8. Brassinolide enhances tomato yield and resistance

Usage: Spray 0.1mg/L brassinolide during tomato growth and flowering stages

Usage effect: It can promote plant health, bloom and bear fruit early, resist late blight, and increase yield by 20% -150%.

9. Treatment of ripening tomatoes with brassinolide

Usage: Soak green ripe tomatoes in a 0.1% solution of brassinolide for 15-20 minutes.

Usage effect: After treatment, the tomato fruit has high hardness and strong disease resistance, which can effectively preserve the freshness of the fruit, enhance disease resistance, and extend the shelf life.

Similar products include: triacontanol, sodium dinitrophenol, as well as strong rooting powder and potassium indole butyrate.